{"id":224,"date":"2019-05-21T20:21:53","date_gmt":"2019-05-21T19:21:53","guid":{"rendered":"https:\/\/qapaqtenerife.com\/?p=224"},"modified":"2026-05-05T17:24:47","modified_gmt":"2026-05-05T16:24:47","slug":"ceviche-de-pescado-clasico-que-es-y-como-se-prepara","status":"publish","type":"post","link":"https:\/\/qapaqtenerife.com\/en\/cocina-peruana\/ceviche-de-pescado-clasico-que-es-y-como-se-prepara\/","title":{"rendered":"CLASSIC FISH CEVICHE. HOW TO PREPARE THE STAR DISH OF PERUVIAN GASTRONOMY."},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2022\/07\/ceviche-de-pescado-1.webp\" alt=\"\" class=\"wp-image-1137\" srcset=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2022\/07\/ceviche-de-pescado-1.webp 300w, https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2022\/07\/ceviche-de-pescado-1-18x12.webp 18w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>ceviche cl\u00e1sico de pescado peruano<\/figcaption><\/figure>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The ceviche or fish cebiche, is to the Peruvian cuisine what the paella is to the Spanish gastronomy. <\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Those who do not know it, ask themselves many questions about it: What is it? , how is it written? , what is its origin? , what types of ceviche are there? , what fish is used to prepare it? , what are its ingredients? , how is ceviche or cebiche made from Peruvian fish?.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Below we will answer these questions and give the recipe for the preparation of the classic fish ceviche as we do in the qapaq restaurant. <a href=\"https:\/\/qapaqtenerife.com\/en\/carta-menu\/\">restaurante qapaq<\/a>.<\/p>\n\n\n\n<h2 id=\"wp-block-themeisle-blocks-advanced-heading-cb3ce597\" class=\"wp-block-themeisle-blocks-advanced-heading wp-block-themeisle-blocks-advanced-heading-cb3ce597\"><strong>What\u2019s ceviche?<\/strong><\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">According to <a href=\"https:\/\/dle.rae.es\/?id=84l\">diccionario de la RAE<\/a> (Spanish dictionary), ceviche is defined as: \"Typical dish of some American countries, made from fish or raw shellfish cut into small pieces and prepared in a marinade of lemon juice or sour orange, chopped onion, salt and pepper\u00bb.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Secondly say that the ceviche or cebiche fish is the best known dish of Peruvian cuisine and at the same time it is widespread in various countries such as Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama. All of them Hispanic-American countries on the Pacific coast.<\/p>\n\n\n\n<h2 id=\"wp-block-themeisle-blocks-advanced-heading-5151cf01\" class=\"wp-block-themeisle-blocks-advanced-heading wp-block-themeisle-blocks-advanced-heading-5151cf01\"><strong>How do you spell it? Ceviche or Cebiche?<\/strong><\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Both forms are recognized based on the RAE definition, although the main spelling is 'cebiche'. <\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The Fundaci\u00f3n del Espanol Urgente (Fundeu) explains that words with multiple writing styles, such as this one, coexist in our lexicon. <a href=\"http:\/\/www.fundeu.es\/noticia\/la-esquina-del-idioma-seviche-sebiche-ceviche-y-cebiche-5689\/\" target=\"_blank\" rel=\"noreferrer noopener\">seviche, sebiche, ceviche y cebiche<\/a>\u00ab.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Despite the importance and known that this dish has not been established an official and correct way to write it. With all this we will use the form \u00abCeviche\u00bb in our article.<\/p>\n\n\n\n<h2 id=\"wp-block-themeisle-blocks-advanced-heading-0614bc0b\" class=\"wp-block-themeisle-blocks-advanced-heading wp-block-themeisle-blocks-advanced-heading-0614bc0b\"><strong>The origin of ceviche.<\/strong>.<\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For the origin of the word, many and very varied hypotheses have been established, since the origin of the word Quechua <em>(siwichi<\/em>which means fresh or tender fish <\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">We also talk about the Mozarabic origin of the same starting from the word \u00abescabeche\u00bb (marinade) (<em>iskeb\u00each<\/em>) which led to the term <em>\u00absibech\u00bb<\/em> to call this dish and that in Arabic means \u00abacidic food\u00bb. <\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Finally, other more peculiar theories can be found, which attribute the word to expressions used by British sailors who landed in Peruvian ports.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">As for the origin of the dish itself, it is located in the Moche tribes that lived in the coastal areas of northern Peru and marinated the fish using the fermented juice of <a href=\"https:\/\/es.wikipedia.org\/wiki\/curuba\">curuba.<\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">During the Inca Empire, it was replaced by <a href=\"https:\/\/es.wikipedia.org\/wiki\/chicha\">chicha<\/a> in order to prepare it. <\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The arrival of Spanish conquistadors is believed to have led to the utilization of citrus and onions. <\/p>\n\n\n\n<h2 id=\"wp-block-themeisle-blocks-advanced-heading-a69b46c2\" class=\"wp-block-themeisle-blocks-advanced-heading wp-block-themeisle-blocks-advanced-heading-a69b46c2\">How many types of ceviche are there?<\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Although by academic definition and importance, ceviches are prepared dishes based on fish and\/or seafood, there are also others that are prepared with meat and even only with vegetables.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2019\/05\/IMG-20190421-1.webp\" alt=\"\" class=\"wp-image-1132\" width=\"246\" height=\"185\" srcset=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2019\/05\/IMG-20190421-1.webp 240w, https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2019\/05\/IMG-20190421-1-16x12.webp 16w\" sizes=\"auto, (max-width: 246px) 100vw, 246px\" \/><figcaption>Mixed fish and seafood ceviche<\/figcaption><\/figure>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Similarly, that the same language suffers variations depending on the geographical area where it is spoken, the same happens with ceviche, which varies in its ingredients and accompaniments, depending on the country where it is consumed.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In our case, obviously, we will refer only to the Peruvian ceviches and below we will indicate some of the best known:<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fish Ceviche, mixed ceviche, Octopus ceviche, Shirmp ceviche, ceviche de tollo (if prepared with shark), ceviche amazonico (cooked with river fish), duck ceviche, ceviche of mango or banana ceviche, among many others.<\/p>\n\n\n\n<h2 id=\"wp-block-themeisle-blocks-advanced-heading-9b6e7c9e\" class=\"wp-block-themeisle-blocks-advanced-heading wp-block-themeisle-blocks-advanced-heading-9b6e7c9e\">What fish is used to make a ceviche?<\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">You can use any kind of fish to prepare ceviche, as we mentioned earlier, even meat or fruit ceviches can be prepared.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The most common fish in the preparation of ceviche, are usually white fish, such as: Corbina, sea bass, hake, etc.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In our restaurant we use fresh local fish, so we usually use cherne or sea bass.<\/p>\n\n\n\n<h2 id=\"wp-block-themeisle-blocks-advanced-heading-81a13400\" class=\"wp-block-themeisle-blocks-advanced-heading wp-block-themeisle-blocks-advanced-heading-81a13400\"><strong>Fish ceviche recipe at \"qapaq restaurant\".<\/strong><\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fish ceviche is a quick and easy dish to prepare, as well as delicious. Below we will teach you how to prepare it, as we do in our restaurant.<\/p>\n\n\n\n<h2 id=\"wp-block-themeisle-blocks-advanced-heading-a206d05c\" class=\"wp-block-themeisle-blocks-advanced-heading wp-block-themeisle-blocks-advanced-heading-a206d05c\"><strong>Ingredients<\/strong> <\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">These are the ingredients needed to prepare our ceviche per person:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2019\/05\/preparacion-cebiche-1.webp\" alt=\"\" class=\"wp-image-1133\" srcset=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2019\/05\/preparacion-cebiche-1.webp 300w, https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2019\/05\/preparacion-cebiche-1-18x12.webp 18w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">150 grs. White fish fillets (we usually use cherne or sea bass).<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">1 clove of garlic finely chopped.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">1 teaspoon of finely chopped \"aji limo\" chili.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">40 ml lime juice.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">1\u20442 teaspoon chopped coriander.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">60 grs of sweet potato (already cooked) or camote, as it is called in Peru.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">20 grs of maiz cancha (roasted corn) and choclo corn. If you can not get it can be omitted.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">50 grs of red onion cut into julienne.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">50 grs of ice cubes.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiger milk (prepared with smoked fish infused with celery, coriander, chili limo and garlic).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to prepare it<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/B6TrRh1IzQV\/\n<\/div><\/figure>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The first thing we have to do is cut the fish into 1 cm thick dice, season with salt and pepper and put in a bowl.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Next, add the garlic, aj\u00ed limo chili and ice. Mix well and remove the ice..<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The juice is then added lime, mix well and let it rest 1 minute.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">At the end we add the onion and cilantro.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Finally we add the milk of tiger and wait 1 minute more before passing it to the plate.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To complete, all we need is the cooked sweet potato cut into small cubes and a few corn fields to decorate and add other flavors and textures. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"122\" src=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2022\/07\/QAPAQ-041-1.webp\" alt=\"\" class=\"wp-image-1135\" srcset=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2022\/07\/QAPAQ-041-1.webp 240w, https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2022\/07\/QAPAQ-041-1-18x9.webp 18w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><figcaption>Fish ceviche<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>El ceviche o cebiche de pescado, es a la cocina peruana lo que la paella es a la gastronom\u00eda espa\u00f1ola. Aquellos que no lo conocen, se plantean muchas preguntas al respecto: \u00bfQu\u00e9 es?, \u00bfc\u00f3mo se escribe?, \u00bfcual es su origen?,&hellip;<\/p>","protected":false},"author":1,"featured_media":1134,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,9,12],"tags":[28,13],"class_list":["post-224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-peruana","category-platos","category-recetas","tag-cebiche","tag-ceviche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ceviche o cebiche de pescado cl\u00e1sico. 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