{"id":525,"date":"2020-04-12T16:18:16","date_gmt":"2020-04-12T15:18:16","guid":{"rendered":"https:\/\/qapaqtenerife.com\/?p=525"},"modified":"2024-02-18T20:52:24","modified_gmt":"2024-02-18T20:52:24","slug":"coctel-pisco-sour","status":"publish","type":"post","link":"https:\/\/qapaqtenerife.com\/en\/recetas\/coctel-pisco-sour\/","title":{"rendered":"How to prepare a Pisco Sour cocktail"},"content":{"rendered":"<p class=\"has-normal-font-size wp-block-paragraph\">The <strong>pisco sour<\/strong> is Peruvian cocktail, prepared with Pisco and lime or lemon juice. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2020\/04\/PISCO-1021x1024.jpg\" alt=\"Pisco Sour\" class=\"wp-image-526\" width=\"425\" height=\"426\"\/><figcaption>coctel Pisco Sour<\/figcaption><\/figure>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Its name comes from the union of the words<a href=\"https:\/\/es.wikipedia.org\/wiki\/Pisco_(aguardiente)\">pisco<\/a>(which is a kind of grape brandy, usually \"quebranta\" grape) and Sour (that refers to cocktails which use lemon on its recipe). <\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">It is included in the gastronomy of both Peru and Chile, which debate that pisco sour is their national or typical cocktail, and each affirms the exclusive property. Although the earliest written references place it in Lima in the 1920s at the Morris Bar in Lima.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In addition, pisco has been produced since the 16th century in the Ica Valley in Peru.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">It takes the name from <strong>Pisco<\/strong> harbour where it was originally exported from.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/qapaqtenerife.com\/wp-content\/uploads\/2020\/04\/pisco-1.jpg\" alt=\"PISCO\" class=\"wp-image-531\" width=\"254\" height=\"313\"\/><figcaption>PISCO<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Pisco Sour ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>80 ml of Pisco<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>50 ml of sugar syrup<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>50 ml of lime or lemon juice<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>30 ml of egg white (natural or packaged)<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Ice&nbsp;<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to prepare it<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In a shaker or blender, mix all the ingredients, whisk and serve.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Recommended to serve it without ice<\/p>","protected":false},"excerpt":{"rendered":"<p>El pisco sour es un c\u00f3ctel t\u00edpico de Per\u00fa, preparado con pisco y zumo de lima o lim\u00f3n. Su nombre viene de la uni\u00f3n de las palabras \u00abpisco\u00bb (que es un tipo de aguardiente de uvas, normalmente uva quebranta) y&hellip;<\/p>","protected":false},"author":1,"featured_media":526,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[30],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-cocteles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Como hacer un C\u00f3ctel Pisco Sour Restaurante qapaq<\/title>\n<meta name=\"description\" content=\"El pisco sour es un c\u00f3ctel t\u00edpico de Per\u00fa, preparado con pisco y zumo de lima o lim\u00f3n. coctel Pisco Sour Su nombre viene de la uni\u00f3n de las palabras pisco sour es un c\u00f3ctel tipico de Per\u00fa\" \/>\n<meta name=\"robots\" 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