On April 24, 2021, we celebrate 2 years from our opening. In this time and in spite of the circumstances for which we have all been forced to pass and to thank the support received during this time by customers and friends, will make the 2nd ANNIVERSARY RAFFLE QAPAQ through Read more about 2nd Anniversary Qapaq[…]
In this post we will explain what it is and how the "Ají de Gallina" is prepared. What is "Ají de Gallina"? "Ají de Gallina" is a thick cream with frayed chicken breast served with cooked potatoes and rice. It’s after the ceviche, the most Read more about Aji de Gallina Recipe[…]
This time we want to show you a new recipe of one of our most requested dishes. It is the tuna Nikkei ceviche. Due to the current circumstance by which we all must be at home, we will take the opportunity to show you how to prepare another dish of the Qapaq restaurant menu and thus make you more bearable Read more about Tuna Nikkei ceviche[…]
Pisco sour is a typical Peruvian cocktail, prepared with pisco and lime or lemon juice. Its name comes from the union of the words «pisco» (which is a type of grape liquour, usually quebranta grape) and «sour» (which refers to the family of cocktails that use lemon as part of Read more about How to prepare a Pisco Sour cocktail[…]
In this post, we teach you how to prepare a great dish of Peruvian Lomo saltado. Fusion of Chinese and Peruvian cuisine. Lomo saltado , or loin sautéed, is one of the best known dishes of Peruvian cuisine, in which its main ingredients are beef, rice and potatoes Read more about PERUVIAN LOMO SALTADO[…]
There are many ingredients used in Peruvian cuisine, but in this post we will talk about the most representative and in our opinion, essential to prepare the most outstanding dishes of our menu. "Papa" (potato) Although the original name "papa" comes from the quechua, when this Read more about ESSENTIAL INGREDIENTS OF PERUVIAN CUISINE[…]
The ceviche or fish cebiche, is to the Peruvian cuisine what the paella is to the Spanish gastronomy. Those who do not know it, ask many questions about it: What is it? , how is it written? , what is its origin? , what types of ceviche are there? what fish is used to prepare it? , what are its ingredients? , Read more about CLASSIC FISH CEVICHE. HOW TO PREPARE THE STAR DISH OF PERUVIAN GASTRONOMY.[…]
First of all, as an exclusive feature of Peruvian cuisine, there are meals and flavors from four continents. Peruvian cuisine is the result of the initial fusion of the culinary tradition of ancient Peru and its techniques, with Spanish cuisine. Later there was a contribution of the culinary customs brought from Africa by the Read more about Peruvian cuisine. Its origins and influences.[…]
