Información sobre la elaboración de nuestros platos
In this post we will explain what it is and how the "Ají de Gallina" is prepared. What is "Ají de Gallina"? "Ají de Gallina" is a thick cream with frayed chicken breast served with cooked potatoes and rice. It’s after the ceviche, the most Read more about Aji de Gallina Recipe[…]
This time we want to show you a new recipe of one of our most requested dishes. It is the tuna Nikkei ceviche. Due to the current circumstance by which we all must be at home, we will take the opportunity to show you how to prepare another dish of the Qapaq restaurant menu and thus make you more bearable Read more about Tuna Nikkei ceviche[…]
The ceviche or fish cebiche, is to the Peruvian cuisine what the paella is to the Spanish gastronomy. Those who do not know it, ask many questions about it: What is it? , how is it written? , what is its origin? , what types of ceviche are there? what fish is used to prepare it? , what are its ingredients? , Read more about CLASSIC FISH CEVICHE. HOW TO PREPARE THE STAR DISH OF PERUVIAN GASTRONOMY.[…]
